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This item can be shipped to the following countries: USA
Suggested UseAdd fried saifun to salads or use as a bed for stir-fry combinations. Add softened saifun to soups, stews, stir-fry dishes or salads, as desired.To deep-fry saifun, pour vegetable oil into pan, at least 2 inches deep; heat to 375?F. Add saifun, a little at a time. When saifun comes to top of oil, remove. Drain briefly on paper towel. To soften saifun, cover with boiling water; let stand for 20 minutes. Drain; coarsely chop, as desired for use.Other IngredientsMung bean starch, potato starch, and water.
Pack Size: 12/5.29 OZ
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