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Sous Vide Precision Cooker 1500W Immersion Circulator Low Temperature Cooking Rod Sous Vide Cooker


Sous Vide Precision Cooker 1500W Immersion Circulator Low Temperature Cooking Rod Sous Vide Cooker

$119.54
$109.62 8.30% Discount

You save: $9.92

Shipping prices per zone:

usa
 
$9.49
Item Number#: 1350719
Condition: New
Weight: 3.18 lbs
IN STOCK
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This item can be shipped to the following countries: USA

Description

Description : Sous Vide Precision Cooker 1500W Immersion Circulator Low Temperature Cooking Rod Sous Vide Cooker - Digital intelligent LCD screen display - Low temperature thermal cooking, a healthy way of cooking - Sous-Vide Style temperature & timing Control, an unique taste experience of cooking - Simple button controls, touch screen & manual wheel adjustment - Circulates liquid system, heating evenly even if to accommodate more food - Ultra quiet when using, won’t disturb the sleeping baby - Low and over high water level alarming systems,safe to use - Easy to use and clean - Compatible with pots and deep kitchen cookwares , comes with a big clip - Perfect for meats chunks, steak especially, a simple machine makes you perform as a professional Specification :
Material  Stainless Steel & ABS(Waterproof)
Color  Black
Weight  1500g
Size  5 x 40 cm
Power 1500W
Voltage 220-240V 
Screen Type Digital LCD Touch Screen
Applicable for Hotel, Restaurant, Home Kitchen and so on
Suitable For beef steak, pork chop, mutton chop, chicken breast, fish, root vegetable and other fresh food
NOTE : We will send the correct Plug Adapter that suitable for the country in the shipping address    Recipes Advice :
Steak-132°F/55.5°C, 1 hours
Salmon-110°F/43°C, 30-45 minutes
Chicken-140°F/60°C, 30 minutes

Eggs-140°F/60°C, 10 minutes Using Steps:
Step 1 : Seal food in a vacuum bag, and place them in a water bath
Step 2 : Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature
Step 3 : Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called “work time” on this unit (which only starts counting down once water has reached the correct temp)
Step 4 : Set the temperatures / timer using the black scroll wheel on the front
The last step : When the food reaches the target temperature and time, take it out, and serve it
Package Includes : 1 x Sous Vide Precision Cooker 1 x  English User Manual
 



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